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Beranda / #Sweet and #Yummy #Recipe >> Hot #Chocolate #Lasagna

#Sweet and #Yummy #Recipe >> Hot #Chocolate #Lasagna






#SweetandYummyRecipe >> Hot Chocolate Lasagna

 Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.
Made from very natural and fresh ingredients.

 We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.

 Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness



Ingredients

 For Oreo Crust:

  • 36 Oreo cookies-ground
  • ½ cup unsalted butter melted


 Hot Chocolate Cheesecake Mousse Layer:

  • ½ cup unsalted butter softened
  • 8 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
  • 1 ½ cups heavy whipping cream
  • Chocolate Pudding Layer:
  •  2 (3.8 oz.) chocolate instant pudding mix
  • 2 ¾ cups milk
  • 1 cup mini marshmallows


 Topping:

  • 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
  • 2 Tablespoons powdered sugar
  • 2 cups mini marshmallows
  • Chocolate topping or Nutella for serving


Instructions

  1. To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making the next layer.
  2. To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
  3. In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of the hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
  4. For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
  5. When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the fridge for a few hours or better overnight.
  6. Before serving to scatter 2 cups of mini marshmallows over whipped cream.
  7. Serve drizzled with melted chocolate, Nutella or chocolate topping.
  8. Store leftovers in the fridge.




Thank you for coming to my blog and love trying to make this food at home, good luck










Click ==> Original recipe here :

https://omgchocolatedesserts.com/hot-chocolate-lasagna/