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Beranda / #Sweet and #Yummy #Recipe >> #CHOCOLATE CHIP #PEANUT #BUTTER POUND #CAKE W/ #PEANUT #BUTTER GLAZE

#Sweet and #Yummy #Recipe >> #CHOCOLATE CHIP #PEANUT #BUTTER POUND #CAKE W/ #PEANUT #BUTTER GLAZE






#SweetandYummyRecipe >> CHOCOLATE CHIP PEANUT BUTTER POUND CAKE W/ PEANUT BUTTER GLAZE
Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.
Made from very natural and fresh ingredients.

 We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.

 Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness



INGREDIENTS:

 CAKE:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter (don't use natural)
  • 1/2 cup butter, at room temperature
  • 3 cups granulated white sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips


 GLAZE:

  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

DIRECTIONS:

  1. Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray).
  2. Prepare cake: In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter. Add sugar and beat an additional 5 minutes. Add eggs and vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets.
  3. Bake 1 hour and 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of the pan. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Let cool for 20 minutes, then flip it onto a rack or platter and let it cool completely.
  4. Prepare glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter, and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Sprinkle chocolate chips on top. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit.

Thank you for coming to my blog and love trying to make this food at home, good luck









Click ==> Original recipe here :

https://www.recipegirl.com/chocolate-chip-peanut-butter-pound-cake-with-peanut-butter-glaze/