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Beranda / #Sweet and #Yummy #Recipe >> #Cheesecake Snickerdoodle Blondies #Recipe

#Sweet and #Yummy #Recipe >> #Cheesecake Snickerdoodle Blondies #Recipe






#SweetandYummyRecipe >> Cheesecake Snickerdoodle Blondies Recipe

 Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.
Made from very natural and fresh ingredients.

 We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.

 Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness

Ingredients

  • Cheesecake Layer
  • 2 8 oz. blocks of cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract


 Snickerdoodle Layer

  • 2 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon


 Cinnamon Sugar

  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon
Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 13 pan or line with parchment paper.


 Cheesecake Layer

  1. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  2. Add in eggs, vanilla. Mix until combined.  Set aside


 Snickerdoodle Dough Layer

  1. Mix together flour, baking soda, cinnamon and salt in a bowl.
  2. In another bowl beat butter, sugar and brown sugar until fluffy.
  3. Add in eggs and vanilla into dough mixture until combined.
  4. Add in flour mixture to dough mixture and mix just until combined.
  5. Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
  6. Pour cheesecake mixture over the top and smooth with a spatula.
  7. Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
  8. Sprinkle with more cinnamon sugar.
  9. Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
  10. Cool completely. Store in refrigerator




Thank you for coming to my blog and love trying to make this food at home, good luck








Click ==> Original recipe here :

https://www.yourhomebasedmom.com/snickerdoodle-cream-cheese-blondies/