Stufféd Buffalo Chickén

Stufféd Buffalo Chickén

INGREDIENTS

CHICKEN

• 4 boneless and skinless chicken breasts
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 cup buffalo sauce

FILLING BLUE CHEESE

• 1/4 cup blue cheese, crumbled
• 8 ounces of cream cheese
• 1 dry seasoning package for ranch
• 3 slices bacon, cooked and crumbled
• 2 celery stalks, diced (optional)

INSTRUCTIONS

• Preheat the oven to 350 ° F.
• Season the chicken breasts with salt and pepper and cut a 2-inch pocket into each chicken breast. In a medium bowl, combine blue cheese, cream cheese, ranch seasoning, and crumbled bacon.
• Stuff each chicken breast with the blue cheese mixture. Close the slit with toothpicks.
• Place the chicken in a baking dish, garnish with buffalo sauce (reserved for basting at the end)
• Cook for 20-25 minutes or until the internal temperature reaches 165 ° F
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