★★★★★ 1541 Reviews: My BEST #Recipes >> Hearty Cabbage Beef #Soup
★★★★★ 1541 Reviews: My BEST #Recipes >> Hearty Cabbage Beef #Soup
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You'll Need:
- 2 tablespoons olive oil
- 1 ¼ pounds stew meat
- 1 glass slashed onions
- ½ glass EACH: cut celery AND cut carrots (see notes)
- 6 cloves garlic, minced
- 6 mugs meat stock
- 2 tablespoons white vinegar
- 1 tablespoon EACH: granulated sugar AND soy sauce (see notes)
- 1 teaspoon EACH: dried thyme, dried rosemary, garlic powder, AND onion powder
- 1 inlet leaf
- ½ huge cabbage, hacked into chomp measured pieces
How to Make:
- PREP: Warmth the oil in an expansive dutch broiler or stock pot over medium-high warmth. Sprinkle the hamburger with salt and pepper and darker in bunches for around 2-3 minutes for every cluster. Try not to pack the pot as the meat will steam instead of burn. Evacuate the sautéed hamburger to a plate.
- COOK: Include the onions, and scape down the dark colored bits on the base of the container with a wooden spoon, Cook the onions for 4-6 minutes or until they begin to turn translucent. Include the garlic and cook for an additional 30 seconds. Include the burned hamburger, cut celery, carrots, meat stock, sugar soy sauce, vinegar, thyme, rosemary, garlic powder, onion powder, and inlet leaf....... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
