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Beranda / My BEST #Recipes >> #Tortellini Soup

My BEST #Recipes >> #Tortellini Soup



My BEST #Recipes >> #Tortellini Soup

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 1 tablespoon olive oil 

 1 pound Italian frankfurter, packaging evacuated 

 3 cloves garlic, minced 

 1 medium sweet onion, diced 

 2 teaspoons Italian flavoring 

 Fit salt and naturally ground dark pepper, to taste 

 2 tablespoons universally handy flour 

 4 glasses chicken stock 

 1 (8-ounce) would tomato be able to sauce 

 1 (9-ounce) bundle refrigerated three cheddar tortellini 

 1/2 bundle kale, stems evacuated and leaves slashed 

 1/3 glass substantial cream 

 3 tablespoons slashed crisp basil

 How to Make:
  1. Warmth olive oil in a vast stockpot or Dutch broiler over medium warmth. Include Italian frankfurter and cook until seared, around 3-5 minutes, making a point to disintegrate the wiener as it cooks; deplete abundance fat. 
  2. Mix in garlic, onion and Italian flavoring. Cook, mixing oftentimes, until onions have turned out to be translucent, around 2-3 minutes; season with salt and pepper, to taste. 
  3. Rush in flour until delicately seared, around 1 minute. 
  4. Step by step race in chicken stock and tomato sauce. Heat to the point of boiling; diminish warmth and stew, blending infrequently, until decreased and marginally thickened, around 10 minutes. 
  5. Mix in tortellini; cover and cook until delicate, around 5-7 minutes. 
  6. Mix in kale until shriveled, around 1-2 minutes. Mix in substantial cream and basil until warmed through, around 1 minute; season with salt and pepper, to taste. 
  7. Serve quickly


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://damndelicious.net/2019/01/30/velvety tortellini-soup/