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Beranda / My BEST #Recipes >> #Steak Scallops with Garlic Enchiladas

My BEST #Recipes >> #Steak Scallops with Garlic Enchiladas



My BEST #Recipes >> #Steak Scallops with Garlic Enchiladas

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 2 (1/2 inch thick) hamburger tenderloin filets (around 6 to 8 ounces) 

 Fit salt and crisply ground dark pepper, to taste 

 3 tablespoons unsalted margarine, partitioned 

 8-10 expansive ocean scallops 

 FOR THE GARLIC Margarine SAUCE 

 3 cloves garlic, minced 

 6 tablespoons unsalted margarine, cubed 

 2 tablespoons slashed new parsley leaves 

 2 tablespoons slashed new chives 

 1 tablespoon naturally pressed lemon juice 

 2 teaspoons lemon pizzazz 

 Fit salt and naturally ground dark pepper, to taste 

 How to Make:
  1. Warmth a 12-inch cast iron skillet over medium high warmth for 8-10 minutes. 
  2. Utilizing paper towels, applaud the two sides of the steak dry; season with salt and pepper, to taste. 
  3. Soften 2 tablespoons spread. Place the steaks amidst the skillet and cook until a dim covering has framed, around 4-6 minutes. Utilizing tongs, flip, and cook for an extra 3-4 minutes, or until wanted doneness; put aside, inexactly secured. 
  4. While the steak rests, clean the skillet off and soften remaining 1 tablespoon spread. 
  5. Expel the little side muscle from the scallops, wash with virus water and completely pat dry. 
  6. Season scallops with salt and pepper, to taste. Working in groups, add scallops to the skillet in a solitary layer and cook, flipping once, until brilliant dark colored and translucent in the inside, around 2-3 minutes for every side. Put aside and keep warm. 
  7. To make the garlic spread sauce, decrease warmth to low; include garlic and cook, blending regularly, until fragrant, around 1 minute. Blend in margarine, parsley, chives, lemon juice and lemon get-up-and-go; season with salt and pepper, to taste. 
  8. Serve steak and scallops quickly with garlic spread sauce.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://damndelicious.net/2019/01/25/garlic-margarine steak-and-scallops/