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Beranda / My BEST #Recipes >> Simple Teriyaki with #Japanese Rice

My BEST #Recipes >> Simple Teriyaki with #Japanese Rice



My BEST #Recipes >> Simple Teriyaki with #Japanese Rice

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 600 g Chicken Thighs (Skinless and Boneless) 

 125 ml Light Soy Sauce 

 125 ml Mirin 

 4 tbsp Caster Sugar 

 1 Garlic Clove (Squashed/Minced) 

 Cooked Rice (To Serve, Discretionary) 

 Toasted Sesame Seeds (To Serve, Discretionary) 

 Cut Spring Onion (To Serve, Discretionary) 

 Basic Hardware 

 3.5 liter Moderate Cooker 

 Wide Griddle or Pan

 How to Make:
  1. Spot the chicken thighs into the moderate cooker. 
  2. Combine the light soy sauce, mirin, caster sugar and squashed garlic in a container with a fork. Pour this over the chicken. 
  3. Cook on low for 4 hours OR high for 2 hours. 
  4. Whenever cooked, pass the teriyaki sauce through a sifter into a wide griddle and convey to the bubble. Keep on bubbling, mixing regularly, for approx 15 mins until thicker and somewhat sticky. 
  5. In the mean time, shred the chicken. You can either utilize a substantial bowl and two forks OR you can put everything into a stand blender and beat on moderate for 10-20 secs. 
  6. Blend the sauce and destroyed chicken together well, at that point serve over rice. Disperse with sesame seeds and cut spring onion. 
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://kitchenmason.com/2018/09/16/simple moderate cooker-chicken-teriyaki-formula/