Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / My BEST #Recipes >> Simple Brown Curry #Chicken

My BEST #Recipes >> Simple Brown Curry #Chicken



My BEST #Recipes >> Simple Brown Curry #Chicken

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 1 kg Skinless Boneless Chicken Bosom (Diced) 

 1 Onion (Stripped and Quartered) 

 3 Garlic Cloves (Stripped) 

 1 Green Pepper (Deseeded and Quartered) 

 140 g Tin of Tomato Puree 

 500 ml Coconut Cream * 

 2 tsp Salt (+ Additional for flavoring) 

 3 tbsp Curry Powder 

 2 tbsp Corn Flour 

 2 tbsp Water 

 Hacked Coriander and Crisp Red Stew (To Serve, Discretionary) 

 Fundamental Hardware 

 1 3.5 liter Moderate Cooker 

 1 Nourishment Processor

 How to Make:
  1. Prep your fixings as above. (Diced, stripped and so on) at that point place the diced chicken into your moderate cooker. Season well with salt. 
  2. Put the onion, garlic cloves, green pepper, tomato puree, coconut cream and salt into a sustenance processor and barrage until exceptionally smooth. 
  3. Pour the sauce over the chicken (don't blend!) and put the top on. Cook on low for 5 hours. 
  4. Break down the corn flour vulnerable water and mix into the curry. Blend well however delicately do as not all that separate the chicken. Cook for 1 more hour. 
  5. Serve promptly with rice. Sprinkle over some slashed coriander and bean stew in the event that you need to. 
  6. Then again you can solidify parcels for one more day. (See tips inside the post above.)


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://kitchenmason.com/2018/09/02/how-to-make-insane simple moderate cooker-chicken-curry/