★★★★★ 508 Reviews: My BEST #Recipes >> Roasted Potatoes with Lemon
★★★★★ 508 Reviews: My BEST #Recipes >> Roasted Potatoes with Lemon
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
6-8 substantial measured reddish brown potatoes stripped and cut into 1/2 to 2 inch lumps
juice of one lemon
¼ to 1/3 container olive oil margarine or other oil will fill in too; a spread/olive oil mix is extremely great as well
½ tsp genuine salt
½ tsp broke dark pepper
1/2 tbsp dried herbs oregano, thyme and rosemary are great decisions
1 entire garlic knob broken into around 4 pieces discretionary
How to Make:
- Parboil the potatoes in salted water for around 3-4 minutes, never again.
- In the mean time in a 375 degree F stove, heat a preparing dish of adequate size to hold your potatoes without swarming them. A glass or metal skillet is fine, as long as it is all around warmed previously. This will keep the potatoes from adhering to the container.
- In the wake of parboiling, channel the potatoes and let them represent 5 minutes. At that point hurl the potatoes with the lemon juice.
- Hurl together with the goal that the potatoes assimilate the lemon juice.
- Include the salt, pepper, herbs, garlic cloves and olive oil.
- Exchange the prepared potatoes, garlic and oil to the hot heating dish. These should sizzle as they hit the skillet; a great sign that they won't stick. Broil the potatoes for around 60-75 minutes or until they are pleasantly brilliant dark colored all finished, turning them like clockwork or thereabouts. After the initial 10 minutes, give the skillet a shake to ensure the potatoes are not adhered to it. The broiled garlic may must be expelled before the potatoes are done as it by and large cooks quicker.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.rockrecipes.com/lemon-herb-cooked potatoes/
