#Best #Recipe and #Dish >> Whole Roast #Duck
#BestRecipeandDish >> Whole Roast Duck
This dish is very delicious, all the flavors are mixed together in this dish. This food is also beneficial to nourish our body. All ages can taste this dish, old, young people can enjoy it.
And most importantly, we can cook it ourselves at home and adjust our own tastes. We can enjoy it in the morning, afternoon or at night. So, what are you waiting for? try making this dish and make it full of love, and adjust your taste, good luck
INGREDIENTS
ROAST DUCK
- 2 large carrots
- 2 onions, peeled
- 2 kg duck, free range
- 1 tsp dried juniper berries
- 2 bay leaves
- 2 garlic cloves
- 1 tsp orange zest
TOOLS AND EQUIPMENT
- KITCHEN KNIFE
- CUTTING BOARD
- BAKING TRAY
METHOD
BAKE
- Preheat the oven to 210 °C / 410 °F. Place the onions cut on quarters and large chunks of carrots in the baking tray. Add juniper berries, bay leaves and 2 cloves of garlic. In a small bowl mix together 1 tbsp of sea salt, a pinch of freshly ground black pepper and finely grated orange zest. Pat the duck dry with paper towels. Rub the mixture all over your duck. Place the duck on top of the vegetables and bake at 210 °C / 410 °F for 25 minutes.
TIP
Using a fork, pierce the skin of the duck all over, but don't make holes in the skin.
Don't tie the duck together or it won't bake evenly.
BAKING
- After 20 minutes lower the temperature to 150 °C / 285 °F and bake for additional 55-60 minutes per kg, in our case 1 hour and 50 minutes more. Basting with the reserved fat every 20 minutes.
BAKE AND SERVE
- Increase the temperature back to 210 °C / 410 °F and bake for another 20 - 25 minutes basting every five minutes so that the duck skin becomes golden and crispy. Enjoy
TIP
Save the remaining duck fat, as it has a lot of flavors and it is great for roasting potatoes or frying eggs.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://jernejkitchen.com/recipes/poultry/roast-duck
