#Best #Recipe and #Dish >>> #Honey Balsamic Roasted #Carrots
This dish is very tasty and delicious. The ingredients used are still very natural, so our bodies stay healthy.
Each of our countries can find this dish, but it's even better if we make it ourselves. Because we can adjust the taste as we like.
All ages can enjoy this dish.
So, make this dish full of love so the results are more delicious.
Ingredients
- 10 medium Carrots, peeled & sliced as necessary
- Few sprigs Fresh Thyme
- 2 tbsp Honey
- 2 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- spinkle of Fresh Parsley, finely diced
- Salt & Pepper, to taste
Method
- Preheat oven to 190c (375f). In a bowl mix your honey, balsamic vinegar, olive oil and seasoning to taste.
- In a tray, combine your carrots, thyme and 3/4 of your glaze, ensuring you coat the carrots as evenly as possible. Roast for 15-20 mins or until the carrots start to caramelize.
- Take the tray out the oven, flip the carrots and pour over the rest of your glaze. Pop back in the oven until nicely browned and sticky. This can take up to another 20-25mins depending on the size of your carrots. Please be vigilant and don't whack up the heat to try and speed things up as the vinegar/honey will burn.
- Serve by pouring over any leftover glaze from the pan, and a sprinkle of fresh parsley. If you particularly love balsamic vinegar then use the brush to flick over some at serving, or if you particularly love honey then feel free to give them a tiny drizzle.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.dontgobaconmyheart.co.uk/honey-balsamic-roasted-carrots/
