#Recipe >>> Robin’s Enchilada Pie
#Recipe >>> Robin’s Enchilada Pie
You’ll Need:
•1 Pound Lean ground beef.
•1 Pound ground pork.
•16 Ounces Medium cheddar cheese.
•16 Ounces Monterey pepper jack cheese.
•8 Ounces small curd cottage cheese.
•8 Ounces sour cream.
•1 Can sliced black olives.
•Green onions,[garnish.]
•Chopped cilantro,[garnish.]
•1 Large fresh tomato diced,[garnish.]
•Salt, pepper, cumin and garlic to taste.
•12 Fresh corn tortillas.
•1 Can(s) Las Palmas Enchilada sauce.
•Frying oil for tortillas.
•1 Yellow onion diced.
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How to Make:
- -Brown the ground beef and ground pork with diced onion,season with the spices, drain off any fat and set aside.
- -Fry the corn tortillas whole and flat until crispy,drain on paper.
- -Grate the two cheeses and set aside about 1/4 for the top.
- -Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.
- -Line the bottom of a deep baking dish with a small amount of Enchilada sauce and add a layer of fried tortilla.
- -Add a layer of the meat mixture.
- -Add another layer of tortillas and sauce.
- -Add a layer of the cheese mixture.
- -One more layer of tortillas,sauce, remaining cheese, green onions, cilantro and tomatoes for garnish.
- -Bake 350°F for about 30Mins and serve.
Get the recipe here >>
https://www.justapinch.com/recipe/robins-enchilada-pie-by-robin-hearon-robinhearon
