★★★★★ 1698 Reviews: THE BEST EVER #Recipes >> French Onion Soup
★★★★★ 1698 Reviews: THE BEST EVER #Recipes >> French Onion Soup
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1/4 container unsalted spread
- 5 yellow onions, daintily cut
- 3-4 garlic cloves, hacked
- 2 sound leaves
- 3-4 new thyme sprigs
- Legitimate salt and newly ground dark pepper
- 1 container red wine
- 3 tablespoons generally useful flour
- 2 quarts meat soup
- 1 loaf, cut
- 1/2 pound ground Gruyere
Directions :
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
- Dissolve the spread in a huge pot over medium warmth. Include the onions, garlic, sound leaves, thyme, and salt and pepper and cook until the onions are delicate and caramelized, around 25 minutes. Include the wine, heat to the point of boiling, decrease the warmth and stew until the wine has dissipated and the onions are dry, around 5 minutes. Dispose of the sound leaves and thyme sprigs. Residue the onions with flour and give them a blend. Turn the warmth down to medium low so the flour doesn't consume, and cook for 10 minutes to cook out the crude flour taste. Presently include the hamburger juices, take the soup back to a stew, and cook for 10 minutes. Season, to taste, with salt and pepper.
- CLICK ==> Complete recipe here -->
