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Beranda / ★★★★★ 1696 Reviews: THE BEST EVER #Recipes >> Pumpkin Cheesecake with Marshmallow Meringue

★★★★★ 1696 Reviews: THE BEST EVER #Recipes >> Pumpkin Cheesecake with Marshmallow Meringue




★★★★★ 1696 Reviews: THE BEST EVER #Recipes >> Pumpkin Cheesecake with Marshmallow Meringue 


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings :
For the outside layer: 
  • 1/8 glasses generally useful flour 
  • 1/2 glass ground walnuts 
  • 3 tablespoons light darker sugar 
  • 8 tablespoons unsalted margarine, dissolved and cooled somewhat 
For the filling: 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon naturally ground nutmeg 
  • 1/4 teaspoon allspice 
  • 1/4 teaspoon fit salt 
  • 1 pound cream cheddar, at room temperature 
  • 1 glass light dark colored sugar 
  • 1 glass pumpkin puree 
  • 1 tablespoon vanilla concentrate 
  • 4 expansive eggs 
For the marshmallow topping: 
  • 3/4 glass egg whites 
  • 1 glass immovably pressed light darker sugar 
  • 1/4 glass agave nectar 
  • Seeds of 1 vanilla bean 

Guidelines :
  1. Preheat a broiler to 350°F 
  2. To make the outside layer, in a nourishment processor, beat the flour, walnuts, dark colored sugar and margarine on low speed until consolidated, 30 seconds to 1 minute. Press the hull into the base of a 9-inch springform skillet. Heat until daintily seared, 10 to 12 minutes. Cool on a wire rack. Lessen the broiler to 300°F. 
  3. CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...