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Beranda / ✔ Pan Seared Salmon wіth Creamy Garlic Dijon Sauce

✔ Pan Seared Salmon wіth Creamy Garlic Dijon Sauce

✔ Pan Seared Salmon wіth Creamy Garlic Dijon Sauce

Yups, thе food thіѕ time іѕ rеаllу vеrу delicious аnd perfect guys. Savory, salty, аnd sweet flavors merge іntо one, whісh mаkеѕ thіѕ dish vеrу delicious. All ages аnd people саn taste thіѕ dish. Sо whаt аrе уоu waiting for? trу making thіѕ dish lovingly, ѕо thаt thе dishes аrе mаdе mоrе delicious. Good luck :)

Salmon with Creamy Garlic Dijon Sauce

Ingredients


  • 4 (6 - 7 oz) skinless salmon fillets
  • 3 tsp vegetable oil 
  • Salt and freshly ground black pepper
  • 3 garlic cloves, minced (1 Tbsp)
  • 1/2 tsp cornstarch
  • 1/2 cup cream 
  • 1 1/2 Tbsp dijon mustard (or a touch more to taste)
  • 1/2 tsp honey
  • 1/2 cup low-sodium chicken stock 
  • 1 Tbsp minced fresh dill


Instructions

  • Heat an outsized non-stick skillets over medium-high heat (if needed you'll use two skillets or cook in two batches in order that they aren't overcrowded).
  • Add 1 1/2 tsp vegetable oil to every skillet. Dab each side of salmon dry with paper towels and season each side with salt and pepper.
  • Place salmon in skillet (top of salmon turned down). Let sear until golden brown on bottom, about 4 minutes then flip and still cook to desired doneness, about 2 - 3 minutes longer.
  • Meanwhile, during a liquid cup whisk together cornstarch with 1 tbsp cream, then mix in enough cream to live 1/2 cup. Whisk in dijon mustard and honey.
  • Remove salmon from skillet and transfer to a plate, leaving oil in one skillet. Tent salmon with foil.
  • Add garlic to skillet with oil set over medium heat, saute until just barely golden brown, about 20 - 30 seconds. Pour in chicken stock .
  • Bring to a simmer then reduce heat to medium-low and let simmer until reduced by about 2/3, about 3 minutes.
  • Whisk cream mixture another time then pour into skillet. Cook and stir, bringing to a simmer. Let simmer gently, while stirring, for about 30 seconds.
  • Remove from heat stir in dill, return salmon fillets to pan, spoon sauce over salmon. Serve warm.
  • Nеxt Instructions CLICK HERE