#Sweet and #Yummy #Recipe >> #Vanilla Magic Custard #Cake
#SweetandYummyRecipe >> Vanilla Magic Custard Cake
Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.
Made from very natural and fresh ingredients.
We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.
Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness
Ingredients
- 1/2 cup unsalted butter-melted and slightly cooled
- 2 cups milk-lukewarm
- 1 and 1/4 cups (150 g) powdered sugar
- 4 eggs-separated
- 1 Tablespoon water
- 1 cup (115g) flour
- 2 teaspoon vanilla extract
- powdered sugar for dusting
Instructions
- Preheat the oven to 325°F
- Lightly grease 8×8 inch baking dish, set aside
- Whip the egg whites until stiff peaks form, set aside.
- Beat the egg yolks and powdered sugar until pale yellow.
- Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.
- Mix in the flour until evenly incorporated.
- Slowly beat in the milk and vanilla extract until well combined.
- Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in).
- Pour the batter into the pan and bake for 40-60 minutes (until the cake is barely jiggly in the center). Baking time might vary depending on your oven or pan you use, but start checking after 40 minutes. If the top browns too quickly before the minimum of 40 minutes, you can cover the cake with aluminum foil.
- Cool the cake completely before dusting with powdered sugar. Even cooled, it will be slightly jiggly because it has a custard layer in the center.
Thank you for coming to my blog and love trying to make this food at home, good luck
Click ==> Original recipe here :
https://omgchocolatedesserts.com/vanilla-magic-custard-cake/
