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Beranda / #Sweet and #Tasty #Dish #Recipe >> #Blueberry #Muffins With Streusel Crumb Topping

#Sweet and #Tasty #Dish #Recipe >> #Blueberry #Muffins With Streusel Crumb Topping






#SweetandTastyDish #Recipe >> Blueberry Muffins With Streusel Crumb Topping

Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.
Made from very natural and fresh ingredients.

 We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.

 Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness





Ingredients

 For Blueberry Muffins:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs ( or 3 small)
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
  • 1-2 tablespoon flour


 For Streusel Topping:

  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 stick salted butter melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
  2. To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly and set aside.
  3. To make the muffins in a large bowl stir together flour, baking powder, and salt and set aside.
  4. In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)
  5. Fold wet ingredients into dry ingredients and mix everything together by hand.
  6. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter.
  7. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.
  8. Place them in the oven and reduce the heat at 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
  9. Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.



Thank you for coming to my blog and love trying to make this food at home, good luck








Click ==> Original recipe here :

https://omgchocolatedesserts.com/blueberry-muffins-streusel-crumb/