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Beranda / My BEST #Recipes >> TUSCAN CHICKEN AND POTATOES

My BEST #Recipes >> TUSCAN CHICKEN AND POTATOES



My BEST #Recipes >> TUSCAN CHICKEN AND POTATOES
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
  1. 6 Chicken Thighs
  2. 2 cups Potatoes red or creamers, cut up in small chunks
  3. 2 tbsp Oil for frying
  4. 3 cloves Garlic minced
  5. 1.5 cups Heavy cream
  6. 1/3 cup Sun-Dried Tomatoes cut into strips
  7. 2 cups Spinach
  8. 1/2 cup Parmesan Cheese grated
  9. 2 slices Bacon chopped
  10. Salt & pepper to taste
  11. 1 teaspoon Sweet paprika
  12. Cooking Spray
  13. Parsley for garnish


 How to Make:
  1. Preheat your oven to 400 F;
  2. In a pot bring water to boil, add a teaspoon of salt and add cut up potatoes; cook them for approximately 15 minutes, then drained and set aside.
  3. Heat up cooking oil in a cast iron skillet or another heavy pan;
  4. Season chicken on both sides with salt, pepper, and sweet paprika.
  5. Add chicken to the skillet and cook on each side until browned for approximately 3-4 minutes;
  6. Remove the chicken from the skillet and set aside;
  7. Discard all but a tablespoon of fat from the skillet and add garlic. Cook for about a minute and then pour in the heavy cream.
  8. Let the cream cook for a couple of minutes until thickened up (about 5 minutes). Then add spinach and sun-dried tomatoes and mix well.
  9. Turn off the heat and add Parmesan Cheese, mix until melted and well combined with the sauce. Check for seasoning and add salt and pepper as needed.
  10. Prepare a casserole dish big enough to hold 6 chicken thighs and potatoes; spray it generously with cooking spray
  11. Add potatoes to the casserole dish; pour the sauce over the potatoes and place chicken on top of it.
  12. Transfer the dish into the oven and bake for 40-45 minutes until the chicken is cooked through and internal thermometer shows 165F and the potatoes are fork tender.
  13. While your chicken and potatoes are baking, add cut up bacon to a clean skillet and cook until golden brown and crispy.
  14. Once the chicken and potatoes are cooked, remove casserole dish from the oven, sprinkle with bacon and parsley and serve immediately. Enjoy!


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://eatingeuropean.com/tuscan-style-chicken-potatoes/