#Best #Recipe and #Cake >> #Coconut #Cream Poke Cake Recipe
BestRecipeandCake >> Coconut Cream Poke Cake Recipe
This dish is very sweet and delicious. The ingredients used are still very natural, so our bodies stay healthy.
Each of our countries can find this dish, but it's even better if we make it ourselves. Because we can adjust the taste as we like.
All ages can enjoy this dish.
So, make this dish full of love so the results are more delicious.
- 1 white cake mix
- 3 large egg whites
- 1/3 cup vegetable oil
- 1 cup milk or water
- 1 tsp. vanilla
- 1 (15 oz.) can of cream of coconut
- 1 (14 oz.) can of sweetened condensed milk
- 1 (16 oz.) frozen whipped topping
- 2 cups sweetened flaked coconut
- maraschino cherries for garnish
Instructions
- Preheat oven to 350 degrees.
- Spray 9"x13" pan with nonstick baking spray.
- In a large bowl, combine the cake mix, milk, vegetable oil, egg whites, and vanilla.
- Beat on low speed until combined. Pour the batter into the prepared pan.
- Bake cake according to times on package directions.
- Poke holes evenly over the cake as soon as it comes out of the oven.
- Mix the cream of coconut and sweetened condensed milk.
- Pour over the top of the still hot cake.
- Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
- Garnish with maraschino cherries.
- Keep cake refrigerated for a few hours before serving to let the cake soak up all of the creamy coconut goodness!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe/
