#Recipe >> Peanut Butter Secrets
#Recipe >> Peanut Butter Secrets
You’ll Need:
COOKIE
Crisco® Original No-Stick Cooking Spray
1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup Jif® Creamy Peanut Butter
1 large egg
1 teaspoon vanilla extract
2 cups Pillsbury BEST™ All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
40 to 45 chocolate-covered miniature peanut butter cups
GLAZE
1 teaspoon Crisco® Butter Flavor All-Vegetable Shortening
OR 1 teaspoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup (6 oz. pkg.) semi-sweet chocolate chips
2 tablespoons Jif® Creamy Peanut Butter
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How to Make:
Step 1
warmth oven to 375ºF. Coat baking sheets lightly and not using a-stick cooking spray.
Step 2
combine shortening, brown sugar, granulated sugar and peanut butter in bowl of electrical mixer; beat at medium pace till nicely combined. Beat in egg and vanilla.
Step three
combine flour, baking soda and salt in medium bowl. blend into shortening mixture at low pace until simply blended. shape rounded teaspoonfuls of dough round every peanut butter cup. Enclose completely. vicinity 2 inches apart on baking sheet.
Step 4
Bake 8 to ten minutes, or till cookies are just browned. cast off straight away to cooling rack.
Step five
integrate shortening, chocolate chips and peanut butter in microwave-safe measuring cup. Microwave on MEDIUM (50% electricity) 1 minute. Stir. Repeat till smooth.
Step 6
Dip cookie tops in chocolate. permit stand until chocolate is about.
Step 7..
Step 8...
Step 9....
dietary information in line with SERVING
Serving size (1 cookie), calories one hundred seventy (energy from fats 90), overall fats 10g (Saturated fat 3g, Trans fats 0g), ldl cholesterol 5mg, Sodium 100mg, overall Carbohydrate 18g (nutritional Fiber 1g, Sugars 12g), Protein 3g; percent every day value*: vitamin A 2%, vitamin C zero%, Calcium 2%, Iron four%.
*percentage every day Values are primarily based on a 2,000 calorie food regimen.
* make sure all recipe substances are gluten unfastened through referencing the component labels, as merchandise can also vary. If uncertain, touch the factor manufacturer.
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Original recipe here -->
https://www.pillsburybaking.com/recipes/peanut-butter-secrets-1595
