#Recipe >>> Chicken Taquitos
#Recipe >>> Chicken Taquitos
You’ll Need:
2 c
shredded, cooked chicken breast
1 can(s)
chopped green chiles, drained
1/2 c
fresh cilantro, chopped
1 can(s)
black beans, drained
1 pkg
taco seasoning
1 can(s)
fire roasted tomatoes, drained
1-2 c
shredded sharp cheddar cheese
18
corn tortillas
·
oil
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How to Make:
1. Preheat oven to 375.
2. Coat bird breast on every side, lightly, with taco seasoning and bake till completed (approx. half-hour or much less depending on your oven).
3. With a fork or meals processor shred chook and set apart.
4. In a large mixing bowl add all remaining ingredients, including the remaining taco seasoning and mix.
5. Add the shredded chicken breast, mix and set aside.
6. In a small frying pan heat about 1 inch of oil over medium heat.
7. With tongs, take one tortilla and dip it in the hot oil for a few seconds on each side and place on a dry paper towel to absorb excess oil. Repeat until all tortillas have been softened in oil.
8. On another paper towel, lay one tortilla down flat and spread about 2 Tbsp full of chicken mixture across one end of the tortilla and roll gently but as tight as possibly and place seam down on a non-treated baking sheet.
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Get the recipe here >>
https://www.justapinch.com/recipes/appetizer/poultry-appetizer/chicken-taquitos.html
